Manhattan Steak | A5 Miyazaki Japanese Wagyu treat yourself At Meat N' Bone we

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world

In the world of premium beef

How to Cook Them

Always slice against the grain

which are typically processed at around 22 months

Manhattan Steak | A5 Miyazaki Japanese Wagyu treat yourself At Meat N' Bone weLearn about how we label beef and Beef Grading Standards Experience the essence of Japanese Wagyu luxury in a perfectly portioned 7. 5 oz Manhattan cut. This truly may be one of the rarest steaks in the world and one of the best you will ever eat. Sourced from the Wagyu Olympics winning Miyazaki Prefecture, this steak boasts a BMS 1012 marbling score, delivering unparalleled tenderness and a decadent, buttery mouthfeel. The extended 90 day dry aging